Enjoy a memorable evening at our private restaurant, where Chef Tim Rockwell and his team craft each dish with care and creativity. From casual bites to elegant dinners, our menu blends fresh local ingredients with global flair. Weekly features add to the experience, including a Wednesday Bistro Night with a prix-fixe four-course menu, our classic Friday Fish Fry, and Prime Rib Saturdays. Every meal is a celebration of flavor, hospitality, and the spirit of Horseshoe Bay.