Tuesdays
Theme Nights at The Beach Club Dining Room
June 6th through August 29th  

A vegetarian option will also be available


August 1st: Farm to Table Night
$25.00
 
1st Course:
Grilled squash salad with walnut pesto
or
Growing Power mixed greens with heirloom tomato and Roth Moody Blue Cheese

2nd Course:
Wisconsin Meadows Skirt steak with new potato and sweet corn hash
or
Free Range Chicken breast with nasturtium pesto, wild rice and heirloom tomatoes
or
Pork and heirloom bean stew

3rd Course:
Rhubarb Crisp


August 8th: Supper Club Night

1st Course:
Chopped salad with green goddess dressing
or
Artichoke dip with pita chips
 
2nd Course:
Ribeye, smoked blue cheese butter, French fries
38.00
Walleye, brown butter and lemon, peas and parslied new potatoes
$27.00
Sautéed shrimp, garlic butter, scalloped potatoes
$25.00

3rd Course:
Angel food cake with berry compote