May 9th through September 26th

Bistro Night & “Wine Down Wednesday”
Design your own 4 course dinner from a Prix Fix style menu, consisting of an appetizer, soup/salad,                  entrĂ©e & dessert.  $24.95/person.  While you enjoy your dinner enjoy a great bottle of wine at a great                        “Wine Down Wednesday” price.  Reservations recommended!


Menu for June 20th, 2018
(select one option from each course)

First Course
Scallop crudo
Fried Brussel sprouts
Second Course
Tomato salad
Brussel sprout salad
Third Course
Pork belly with Brussel sprouts, new red potato, queso fresco
Paresian gnocci, corn, shrimp, red pepper, lemon butter sauce
Fourth Course
Yogurt parfait
White chocolate mousse