Wednesdays
May 9th through September 26th

Bistro Night & “Wine Down Wednesday”
Design your own 4 course dinner from a Prix Fix style menu, consisting of an appetizer, soup/salad, entrĂ©e & Dessert.  $24.95/person.  While you enjoy your dinner enjoy a great bottle of wine at a great “Wine Down Wednesday” price.  Reservations recommended!

 

Bistro Menu: September 26th
 

1st Course:
Chicken Liver Pate
or
Smoked Salmon Rillettes
 
2nd Course:
Chef Salad
or
Golden Beet Salad
or
Soup of the Day
 
3rd Course:
Pork Chop with Roasted Brussels Sprouts Apple Butter and Maple Soy Glaze
or
Tempura Trout with Hot and Sour Broth
or
Crispy Duck Leg with Roasted Root Vegetables
 
4th Course:
Peach Crumble Maple Bourbon Whipped Cream
or
Pumpkin Waffle with Sea Salt and Caramel Gelato