Wednesdays
May 9th through September 26th

Bistro Night & “Wine Down Wednesday”
Design your own 4 course dinner from a Prix Fix style menu, consisting of an appetizer, soup/salad, entrĂ©e & Dessert.  $24.95/person.  While you enjoy your dinner enjoy a great bottle of wine at a great “Wine Down Wednesday” price.  Reservations recommended!

 

August 15th, 2018
(select one option from each course)

1st Course:
Deviled eggs
or
French onion dip with house fried chips
 
2nd Course:
Macaroni salad
or
Grandmas garden salad
or
Soup of the Day
 
3rd Course:
Meatloaf, bacon wrapped with greens
or
Chicken pot pie
or
Steak and baked potato, country gravy
 
4th Course:
Root beer float
or
Red white and blue jello